Our Massaman Curry Paste (No Garlic, No Onion) is thoughtfully crafted for those with specific dietary needs without compromising on flavour. This blend delivers a rich, restaurant quality Massaman taste while remaining Low FODMAP, plant based and suitable for sensitive diets.
Follow the steps on the jar to create a traditional curry or get creative. It's perfect for roasting with vegetables and proteins, or adding depth to stews and pie fillings. Authentic Southern Thai flavour, consciously made.
Ingredients: Rice Bran Oil (non-GMO), Chilli, Galangal, Coriander, Crushed Rock Salt, Ginger, Lemongrass, Pepper, Turmeric, Cumin.
For best results, refrigerate after opening. Keeps for up to 2 years.
